• 432 Views
  • PG

Sri Lankan Balti

The Good Food Kitchen Episode 8

Added 01 Dec 2015

Ingredients:

4 cups of pumpkin or butternut squash
2 tsp oil
1 1/2 cups of onion - diced
2 cloves of garlic - finely chopped
1 tsp of ginger puree
1 tsp of cumin
1 tsp of clove powder
2 tbsp of honey
2 cans of tomato
1 tsp salt
2 tbsp of tomato paste
450g of tofu - frozen and defrosted
200ml of coconut cream
Mint and Italian parsley for garnish

Season

1
1 - Bircher Muesli
2 - Falafel Pita Wraps
3 - Indian Chickpea and Potato wrap
4 - Creamy Thai Pumpkin Soup
5 - Thai Scrambled Tofu
6 - Better than Ice cream
7 - Thai Ginger Coleslaw
8 - Sri Lankan Balti