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Thai Ginger Coleslaw

The Good Food Kitchen Episode 7

Added 01 Dec 2015

Ingredients:

3 cups of red cabbage - thinly chopped
2 cups of white cabbage - thinly chopped
2 cups of carrot - grated
1 cups of mung bean sprouts
2 Tbsp of black sesame seeds
2 cups of fresh coriander

Season

1
1 - Bircher Muesli
2 - Falafel Pita Wraps
3 - Indian Chickpea and Potato wrap
4 - Creamy Thai Pumpkin Soup
5 - Thai Scrambled Tofu
6 - Better than Ice cream
7 - Thai Ginger Coleslaw
8 - Sri Lankan Balti